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串焼き/Skewerd Chicken&etc


串焼き/Skewered Chicken&etc
串焼き/Skewered Chicken&etc


若鶏/Wakadori
Chicken thigh
¥280
若鶏/Wakadori

ねぎま/Negima
Chicken thigh with Japanese leek
¥320
ねぎま/Negima

つくね/Tsukune
Ground chicken balls
¥300
つくね/Tsukune

なん骨(ヤゲン)/Nankotsu
Chicken cartilage
¥320
なん骨(ヤゲン)/Nankotsu

砂ぎも/Sunagimo
Gizzards
¥280
砂ぎも/Sunagimo

鶏皮/Kawa
Chicken skin
¥300
鶏皮/Kawa

はつ/Hatsu
Chicken hearts
¥320
はつ/Hatsu

レバー/Leba
Chicken liver
¥300
レバー/Leba

わさび/Wasabi
Wasabi on the Chicken thigh
¥300
わさび/Wasabi

ぼんぼり/Bonbori
Chicken tail
¥300
ぼんぼり/Bonbori

せせり/Seseri
Chicken neck meat
¥300
せせり/Seseri

手羽焼/Teba
Chicken wings
¥400
手羽焼/Teba

ささ身/Sasami (わさび)
Chicken fillet with Wasabi
¥320
ささ身/Sasami (わさび)

ミニトマトの豚肉巻/Mini-tomato no butaniku maki
Mini-tomatoes rolled by pork
¥380
ミニトマトの豚肉巻/Mini-tomato no butaniku maki

えのき茸の牛肉巻/Enoki no gyunikumaki
Enoki mashroom rolled by beef
¥380
えのき茸の牛肉巻/Enoki no gyunikumaki

うずら/Uzura
Quail eggs
¥260
うずら/Uzura

玉ねぎ/Tamanegi
Onion
¥260
玉ねぎ/Tamanegi

長ネギのいかだ焼/Ikada yaki
Japanese leek
¥320
長ネギのいかだ焼/Ikada yaki

椎茸/Shiitake
Shiitake mushroom
¥260
椎茸/Shiitake

ピーマン/Peaman
Green pepper
¥260
ピーマン/Peaman

ししとう/Shishitou
Narrow green pepper ※Few of them are very hot, but we can't tell unless we eat. We hope you have the good ones!
¥260
ししとう/Shishitou

銀杏/Ginnan
Ginkgo nuts
¥260
銀杏/Ginnan

にんにく/Ninniku
Garlic
¥500
にんにく/Ninniku

焼鳥5本盛り合わせ/Gohon moriawase
Yakitori set 5 pieces
¥1,600
焼鳥5本盛り合わせ/Gohon moriawase

焼鳥10本盛り合わせ/Juppon moriawase
Yakitori set 10 pieces
¥3,250
焼鳥10本盛り合わせ/Juppon moriawase



一品料理/A la carte menu
一品料理/A la carte menu


鶏の白レバー/Tori no shiro reba
レバ刺しを思い出す一品。自家製ポン酢につけてお召し上がり下さい。 Chicken fatted liver served with ponzu sauce. ※Ponzu sauce is made primarily of soy sauce and vineger/citrus juice.
¥1,000
鶏の白レバー/Tori no shiro reba

冷奴/Hiyayakko
A chilled tofu cut into blocks
¥580
冷奴/Hiyayakko

肉豆腐/Niku dofu
Beef and tofu stew
¥720
肉豆腐/Niku dofu

じゃがバター/Jaga bata
Steamed potato with butter ※The potato will be organic when it is available
¥720
じゃがバター/Jaga bata

塩辛/Shiokara
Arranged salted internal organs of the bonito
¥450
塩辛/Shiokara

じゃがバタ塩辛/Jaga bata + Shiokara
Steamed potato with butter and arranged salted internal organs of the bonito
¥1,100
じゃがバタ塩辛/Jaga bata + Shiokara

お新香/Oshinko
Japanese pickles
¥580
お新香/Oshinko

ホタルイカの沖漬け/Hotaru-Ika no okizuke
Salted firefly squid
¥500
ホタルイカの沖漬け/Hotaru-Ika no okizuke

とろろの磯部揚げ/Isobe age
Fried Japanese yam with seweed
¥750
とろろの磯部揚げ/Isobe age

いわいどりのから揚げ(麹で味付け)/Kara age
Fried chicken
¥880
いわいどりのから揚げ(麹で味付け)/Kara age

揚げ出し大桃豆腐/Agedashi tofu
Fried tofu in soup
¥880
揚げ出し大桃豆腐/Agedashi tofu

乳酸キャベツ(ザワークラウト)/Nyusan kyabetu
sauerkraut
¥500
オーガニック
オーガニック
乳酸キャベツ(ザワークラウト)/Nyusan kyabetu



刺身/Sashimi
刺身/Sashimi


ささ身のわさび合え/Sasami no wasabi ae
Chicken fillet sashimi with wasabi dressing
¥880
ささ身のわさび合え/Sasami no wasabi ae

ささ身の刺身/Sasami sashi
Chicken fillet Sashimi
¥880
ささ身の刺身/Sasami sashi



サラダ、お食事/Salada, rice menu
サラダ、お食事/Salada, rice menu


気まぐれサラダ/Salada
Salada with sesami seed dressing
¥800
気まぐれサラダ/Salada

冷やしトマト/Hiyashi tomato
Chilled tomato
¥700
冷やしトマト/Hiyashi tomato

ミニとり丼/Mini tori don
Mini chicken bowl
¥750
ミニとり丼/Mini tori don

とり釜飯/Tori kamameshi
Pot rice with chicken
¥1,600
とり釜飯/Tori kamameshi

きのこ釜飯/Kinoko kamameshi
Pot rice with mushrooms
¥1,600
きのこ釜飯/Kinoko kamameshi

五目釜飯/Gomoku kamameshi
Pot rice with chicken, mushroom, scallop, salmon, etc
¥1,800
五目釜飯/Gomoku kamameshi

のり茶漬け/Nori chazuke
Rice in soup with seaweeds
¥750
のり茶漬け/Nori chazuke

梅茶漬け/Ume chazuke
Rice in soup with Japaniese appricot and seaweeds
¥850
梅茶漬け/Ume chazuke

― 焼鳥亭まさ樹―

住所:東京都豊島区東池袋1-37-6

         ハイム東池袋1FTEL:03 3980 1122

 営業時間 火~土 17:00~23:00 (L.O.22:20)

​​ 定休日  日、月、祝日、その他(年末年始等)

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